Our extensive menu offering ranges from appetizing sauce dipped summer rolls to char-grilled minced duck rolls. Explore our menu to know more.
Brewed fresh and mixed with creamy milk, served with soft, chewy tapioca pearls.
A refreshing mix of iced peach tea, fresh orange juice, and lemongrass. Light, citrusy, and balanced.
Strong Vietnamese coffee served hot with sweet condensed milk. Bold, smooth, and energizing.
Strong Vietnamese coffee mixed with sweet condensed milk and poured over ice. Simple, bold, and refreshing.
A tangy, refreshing mix made with real tamarind - sweet, sour, and perfectly balanced.
A rich three-layer drink with bold Vietnamese coffee.
Light and floral jasmine tea mixed with zesty lemonade. Citrusy and uplifting.
A cool blend of lime and lemonade with a hint of mint. Refreshing, zesty, and icy smooth.
Fresh rice paper rolls with shrimp, chicken, aromatic herbs, with traditional dripping sauce.
Vegetarian fresh rice paper rolls with tofu, sugar snap peas, aromatic herbs and peanut sauce.
A subtle mix of spring roll, summer roll, duck wine leaf, lobster fried wanton, papaya salad.
Crispy vegetarian rolls with taro, mushrooms, ginger soy dipping sauce.
Crispy lobster ravioli with crab meat crumbles, topped up with a light mango and coconut juice.
The vegan version: carrot, mushroom, tofu, and assorted fresh herbs.
Hue-style braised spiced beef soup with fresh rice bee hoon.
Sliced homemade fish cake, crispy fish fillet over fresh rice vermicelli with herbs, salad, served with delicious hot clear broth.
Fried rice with chicken, shrimp, and vegetables. Saigon style.
Vegetarian fried rice with sweet corn, pickled cucumber, carrot, and bean sprouts.
Wok-fried rice noodles with squid, prawns, Saigon sauce, and vegetables.
Wok-fried rice noodles with vegetables, tofu, and tamarind sauce.
Fresh catch of the day fried with ginger fish sauce.
Small pieces of duck wok-fried to perfection with sweet basil leaves.
Sautéed chicken with white onions, capsicum, and mushrooms in Saigon's homemade sauce.
Wok-shaking marinated beef tournedos with five-spice powder, onion, capsicum, and mushroom.
Mango soup with julienne mango and vanilla bean ice cream.
Tapioca pearls and sweet potato-flavored bites in delicate coconut milk.
Saigon prepares and serves high quality original Vietnamese food endorsed by both local Vietnamese and popular western foodies.
Our handpicked chefs are experts in providing you with high quality meals to ensure each morsel of every delicacy is served in the best quality.