Chef Du
Chef Du hails from the picturesque Cao Bang province in northern Vietnam. With over three years of experience as the head chef at Saigon, he has dedicated his career to showcasing the rich and diverse flavours of Vietnamese cuisine. His vision is to bring the essence of Vietnamese food to people around the globe, sharing the unique ingredients and traditional cooking methods that define his culinary heritage. Through innovative dishes and authentic recipes, Chef Du aims to create a deeper appreciation for Vietnam’s culinary arts on the world stage.
Recruited directly from Vietnam, Chef Du embarked on a transformative journey, graduating from Xceedia Global Training Program's hands-on Head Chef program, where his passion for Vietnamese cuisine blossomed. Now, Chef Du brings his culinary vision to the world stage.